Cave De Tain Viognier Charles Cimicky temperature control at the end

temperature control at the end of alcoholic fermentation to ensure a good polymerisation of the tannins

Blood orange

and only during years of high quality

dusty soil

Cave De Tain Viognier Charles Cimicky temperature control at the endIt opens with aromas of apricot, peach, ripe pear, and white flowers, along with subtle notes of honeysuckle, citrus zest, and a touch of ginger. Compared to richer Condrieu styles, this cuve is lighter, brighter, and more fruitdriven, with less opulence and more freshness. On the palate, it is mediumbodied, silky, and clean, showing flavors of stone fruit, pear, lemon oil, and soft floral notes, supported by gentle acidity and a smooth, lightly