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flavours now embraced icing sugar
then notes of ink
To taste still very smoky and very sweet like the American campfire treat called smoky S’more candy bars
vanilla sponge cake and dusty waxy tones
Cask No. 113.58 Lightly Peated flavours now embraced icing sugarThe nose neat had a refreshing sweet scent reminding us of a bowl of vanilla ice cream garnished with chocolate and pistachio nut shavings, mango slices and starfruit while on the palate we were served an additional scoop, this time it was caramelised carambola with green Sichuan peppercorn and with a generous drizzle of caramel, so sweet to start and so much spice at the end truly suave and sophisticated. Water changed the perception with the scent
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