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The Sherry-based dosage (Palo Cortado and Amontillado) adds subtle complexity and a savory edge
Peak Drinking / Cellaring Potential
supported by lively acidity and soft
fresh natural acidity and are perfect for making world class cool-climate wines
Claire Naudin VdF Aligote Blanc Champagne Jean Lallement et Fils The Sherry-based dosage (Palo CortadoThe palate is bright, tensile, and quietly textural, opening with lemon zest, green apple, and white pear before moving into a subtly herbal, chalklined core that reflects Naudins lowintervention, purityfirst style. Acidity is crisp and linear, giving the wine lift and a sense of precision, while the texture is sleek with a faint waxy glide, the kind of gentle midpalate weight Aligot gains when handled with restraint rather than austerity. Notes of