Chargrilled Sardine Pâté by Gueyu Mar ApparelSale and more - 2020 Good

and more - 2020 Good Food Award Winner

and balsamic vinaigrette

Enhance your experience by adding a dash of drizzle of Frantoio Forsoni Cold-Pressed Organic Extra Virgin Olive Oil and sherry vinegar or a dash of Mama Africa’s Pili Pili Hot Sauce

Serve over ice cream and in coffee

Chargrilled Sardine Pâté by Gueyu Mar ApparelSale and more - 2020 GoodA succulent and savory pate made from sardines fished from Asturias or Ras Baixas, depending on the season, and roasted over oak wood before being crushed with nori seaweed and lovely Arbequina extra virgin olive oil from Castillo de Canena. Pair with locally made Capriole Fresh Goat Cheese. 2. 4 oz tin. Refrigerate after opening. Ingredients: sardines, extra virgin olive oil, water, nori seaweed, cyclodextrin, salt. Contains: Fish