Black Truffle Sauce (Salsa Tartufata) Risotto Rice Remove from heat and stir

Remove from heat and stir in the butter and the grated parmigiano

) regulations to ensure authenticity and quality

and quality of the Extra Virgin Olive Oil

following nature’s rhythms

Black Truffle Sauce (Salsa Tartufata) Risotto Rice Remove from heat and stirBlack Truffle Sauce is a fine blend of Mushrooms, Extra Virgin Olive Oil and Black Summer Truffles; all minced, seasoned only with a pinch of salt and mixed with olive oil to create a delicious sauce. The consistency is not creamy but crude and enhances the taste of all ingredients. Suggestion: Truffle Sauce is a very versatile sauce that stimulates the imagination in the kitchen. Ideal for preparing poultry, meat and fish. 14 ounce (400 gram)