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very bourbon-like
and deemed it worthy of a much stronger name – The Devils River
In any case
and at times
Miel de Tierra Espadin Mezcal 400-500 very bourbon-likeMiel de Tierra Espadn is the cornerstone of classic Oaxacan mezcal tradition. The agaves are slowly roasted underground for days, then crushed manually with our 3 ton tahona, and fermented in traditional wooden vats, this mezcal represents the finest of Oaxacan craftsmanship. Featuring delicate, yet balanced smoke essences, accompanied with balanced earthy notes, this mezcal harnesses centuries of family knowledge to create the epicenter of Oaxacan
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