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A wonderful bourbon at 100 proof
Without the use of artificial flavors or preservatives
Korean pear fruit juice
one which worked within the great tradition of gin distilling but which also came with a degree of innovation
Paquera Mango Espadin three-societies-distillery A wonderful bourbon at 100This mezcal pairs the spirit of Oaxaca with rich and bright notes of Mango. Type: Mezcal Artesanal with Mango Head Mezcalero: Luis Jurez Maguey: 7 year Angustifolia Agave Region: San Agustn Amatengo Ejutla Oven: Conical earthen oven; six days with mesquite wood and juniper wood Maceration: Horse drawn stone mill Tahona (Quarry Stone) Fermentation: Awewete Wood Barrels with natural fermentation Distillation: 2x in copper pot stills with refrescadera
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