A+ Ceremonial Matcha Organic Uji, 30 g matcha tea and hand-roasted using traditional techniques

and hand-roasted using traditional techniques passed down for generations

and perfectly balanced

and low astringency make it easy to work with in matcha latte and signature drinks

A bamboo whisk (chasen) is an essential tool for preparing authentic Japanese matcha

A+ Ceremonial Matcha Organic Uji, 30 g matcha tea and hand-roasted using traditional techniquesOrganic Uji is a ceremonial grade matcha produced from organically grown tea leaves in Uji, Kyoto Japan's most renowned region for premium matcha production. This matcha is distinguished by its vibrant green color, pronounced sweetness, and exceptionally smooth character. The flavor is balanced and refined, combining delicate floral notes with gentle nutty undertones and a soft umami finish. Its low astringency makes it enjoyable both as a traditional