On the nose it is lively with a hint of delicate white flowers which evolve towards aromas of buttered brioche
and a touch of earthy spice
high energy and real finesse
and ripe raspberryshaped by the warmer pockets of the Upper Yarra
Domaine des Hauts Baigneux Touraine Azay-le-Rideau ‘Le Chenin’ Auxerrois On the nose it isThe palate is broad, textural, and quietly powerful, opening with ripe pear, white peach, and citrus blossom carried by Chenins natural acidity. A midpalate of quince, toasted almond, and subtle smoke reflects the demimuids + concreteegg fermentation, giving both roundness and tension. The long lees ageing adds a silky, creamy depth, while the silexoverlimestone soils drive a saline, mineral backbone. The finish is long, gently bitter, and