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that is not the case with our Akaushi Flank Steak
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Note: Tri-tip Roast Approx
1 ½ inches thick
Akaushi Beef Flank Steak Dry Aged that is not the caseFlank Steak: has a reputation for being tough because it tends to be lean, that is not the case with our Akaushi Flank Steak. Our Akaushi cattle produce well marbled juicy flanks. We recommend grilling with a dry heat and serving it thinly sliced. Dry Aged Approx. (21 days) Premium Quality Akaushi Beef Source Verified By DNA Testing Note: Flank Steak 1. 30 1. 80 Lbs. 1 steak per package
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