Miyabi 5000FCD Gyutoh Chef Knife 16cm 62482 Carving Fork To avoid accidental injury and

To avoid accidental injury and blade damage

07 kg  Length of product 24

riveted Hardnessgrade 58 HRC Manufacturing method forged Product type Paring Knives Series Classic Ikon Crème Type of use Cutting

Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation

Miyabi 5000FCD Gyutoh Chef Knife 16cm 62482 Carving Fork To avoid accidental injury andThe gyutoh is the chefs knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. The blade core is made of hard fine carbide steel for very good initial sharpness and cutting edge retention. 48 layers of steel surround the core and make up the Damascus design of the blade. A three stage grinding, sharpening and polishing process called Honbazuke honing gives the knife a razor sharp cutting edge.