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Due to its unique microclimate
or drizzle over leafy salads and grilled fish where its herbaceous depth and bold peppery character can fully come alive
Olives are hand-harvested in October and crushed at their family mill
sweet and harmonious oil exhibits complex aromas reminiscent of the many different plants coexisting in their olive groves
Librandi Organic Frantoio YGroup_DCL_Classico Due to its unique microclimateCold extracted from organically farmed Frantoio olives hand picked on the Librandi estate in the province of Cosenza a family owned organic farm cultivating 27,000 olive trees across 153 dedicated hectares of Calabrian hillside. On the nose, it opens with unmistakable intensity: deep artichoke and cardoon take the lead, lifted by a distinctive floral note and a fresh touch of tomato vine. On the palate, it is broad and complex well structured