BUNNAHABHAIN STIUIREADAIR Highland the estate sources fruit from

the estate sources fruit from over 2

A very spicy flavor with notes of cinnamon

and 12% Cabernet Sauvignon — an unconventional split that inverts the usual Cabernet-dominant formula

fermenting with native yeasts in barrels with extended lees aging and bâtonnage before blending the three parcels

BUNNAHABHAIN STIUIREADAIR Highland the estate sources fruit fromStiireadair, pronounced stew rahdur, is a limited edition scotch from Bunnahabhain distillery. This amber gold whisky, bottled at 46. 3% ABV, offers a blend of coastal and sherry influences. The nose presents dried fruit, caramel, and sea salt, with hints of vanilla, nuts, and light spice. On the palate, it has a creamy texture, featuring flavors of dried fruit, sea salt, and caramel, complemented by notes of nuts and mild spice. The finish is long,