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roasted plum
best served with a slight chill
as well as other varieties like Barbera
That soil retains water unusually well
CHATEAU KEFRAYA LES COTEAUX 2019 Country roasted plumMichel de Bustros planted Chteau Kefraya's first vines in Lebanon's Bekaa Valley in 1951 on hillsides Romans once used as military posts and the estate survived the 19751990 civil war to release its inaugural vintage in 1979. This 2019 Les Coteaux blends Cabernet Sauvignon, Marselan, Syrah, Tempranillo, and Cinsault from dry farmed, organically managed clay limestone, gravel, and sand soils at high altitude elevations that create sharp day to night