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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
It is newly developed by OSU and named for the nut tree pioneering Wepster family
Enjoy large harvests of these delectable day neutral
The tree is self-fertile and hardy to 12° F
The fruit is non-slipskin and lasts for weeks in the fridge after harvest
Harrison Cider Apple Papaya It is newly developed byMalus domestica 'Harrison' Originating in Essex county, New Jersey, before the American Revolution, Harrison is yellow and elongated in shape, with rich, yellow flesh. It can produce a superior flavored hard cider by itself, and was much sought after in colonial America. Traditionally, Harrison is mixed with Campfield and Granniwinkle to make the fabled "Newark cider", and is classified as a 'bittersweet'. From WSU: Tannin (percent tannic acid): 0.
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