Cask No. 54.46 11 – 15 years We were transported to the

We were transported to the beach where we started a fire with driftwood and on the grill we put a layer of seaweed mixed with heather and cooked sweet chilli prawns and Teriyaki monkfish skewers

chocolate sauce and ice-cream)

figs and crystalised ginger served on an oak chopping board

Mouth-watering Melon Medley

Cask No. 54.46 11 – 15 years We were transported to theCask No. 54. 46 Pining for fruit crumble Speyside, Spey The nose grabbed our attention with the particular prickle of white pepper and wasabi before yielding to the creamy butter pastry of an apricot Danish and the familiar fruit of pear drops. With a juicy tang we discovered apple and rhubarb crumble with generous helpings of vanilla custard, fresh peach and pineapple cordial all whilst enjoying a consistent backbone of fresh pinewood. Then floral