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and communicate using graphics
the service sector who would like to build their customer service skills
Gives an overview of the clauses in the standard
People credited with this unit standard are able to demonstrate knowledge of: hazards that cause food-borne illness and food spoilage
Unit 56 Self-Management and communicate using graphicsRespond orally to customer enquiries. This unit standard is for those people working, or intending to work, in industries where customer contact is required. People credited with this unit standard are able to respond orally to customer enquiries.
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