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melt-in-the-mouth vinosity
94 ha) rich in flinty limestone clay
known for producing some of Burgundy’s most ethereal and age-worthy reds
hand plunged every 12 hours
Hebrart Selection Premier Cru Brut Port melt-in-the-mouth vinosityA family grower estate since 1964, now led by Jean Paul Hbrart across 14 hectares in Mareuil sur A, this premier cru champagne blends 70% Pinot Noir with 30% Chardonnay from 4050 year old vines. Vinified entirely in stainless steel to preserve purity, and aged 48 months on lees delivering benchmark Valle de la Marne character. Nose: Citrus oil, white flowers, baked pear, and fresh pastry soft, rounded, and inviting with a creamy, floral aromatic
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