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double distilled using a copper pot still
is a wild foraged agave mezcal
PALATE: Citrus to the fore
We start with Empire State corn combined with an ancient varietal hand selected by our distillers and grown specifically for Hudson
Matsui Whisky Umeshu mezcal-complice double distilled using a copperThe refreshing sweetness of umeshu is made from the finest Japanese plums. Perfectly balanced, Matsui whisky made from the underground mineral water of Mount Daisen is added. Rich and refreshing with a luxurious and lingering aftertaste. Japanese plum liqueur can be enjoyed with ice or soda water. 14. 0%Alc Vol
US$ 29.95
US$ 110.00