Chickpea Miso, Organic organic miso Produced using the traditional roll

Produced using the traditional roll and cut method

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Keep on hand for recipes that call for fresh garlic

and strained to separate starches

Chickpea Miso, Organic organic miso Produced using the traditional rollMiso Master Chickpea Miso paste is a soy free, gluten free, fermented food made using chickpeas instead of soybeans. It's a lighter, alternative miso with a slightly sweet, nutty flavor that delivers traditional umami rich flavor. Aging time for chickpea miso is typically 30 60 days creating a less pungent, thick, golden colored miso paste.